Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

✍ Scribed by Cristina M.M. Alfaia; Matilde L.F. Castro; Susana I.V. Martins; Ana P.V. Portugal; Susana P.A. Alves; Carlos M.G.A. Fontes; Rui J.B. Bessa; José A.M. Prates

• Book ID: 116736905
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 348 KB
• Volume: 75
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.06.013