Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

✍ Scribed by Ponte, P. I. P.; Alves, S. P.; Bessa, R. J. B.; Ferreira, L. M. A.; Gama, L. T.; Bras, J. L. A.; Fontes, C. M. G. A.; Prates, J. A. M.

• Book ID: 121674756
• Publisher: Poultry Science Association
• Year: 2008
• Tongue: English
• Weight: 118 KB
• Volume: 87
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2007-00148