Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics

✍ Scribed by Ayerza, R.; Coates, W.; Lauria, M.

• Book ID: 125846969
• Publisher: Poultry Science Association
• Year: 2002
• Tongue: English
• Weight: 113 KB
• Volume: 81
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/81.6.826