Influence of Prefermentative Treatments and Fermentation on the Antioxidant and Volatile Profiles of Apple Wines

✍ Scribed by Satora, Pawel; Tarko, Tomasz; Duda-Chodak, Aleksandra; Sroka, Pawel; Tuszyński, Tadeusz; Czepielik, Maria

• Book ID: 125487335
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 767 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9025053