Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties

✍ Scribed by Moreno-Pérez, Ana; Vila-López, Rosario; Fernández-Fernández, José Ignacio; Martínez-Cutillas, Adrián; Gil-Muñoz, Rocío

• Book ID: 121266499
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 206 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.01.052