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Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

✍ Scribed by Ana M. Molina; Jan H. Swiegers; Cristian Varela; Isak S. Pretorius; Eduardo Agosin

Publisher
Springer
Year
2007
Tongue
English
Weight
372 KB
Volume
77
Category
Article
ISSN
1432-0614

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