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Influence of Fermentation with Hanseniaspora sp. Yeast on the Volatile Profile of Fermented Apple

✍ Scribed by de Arruda Moura Pietrowski, Giovana; dos Santos, Caroline Mongruel Eleutério; Sauer, Elenise; Wosiacki, Gilvan; Nogueira, Alessandro

No coin nor oath required. For personal study only.

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