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The influence of acetate on the fermentation of bakers' yeast

โœ Scribed by Th.J.M. Maesen; E. Lako

Book ID
115785226
Publisher
Elsevier Science
Year
1952
Weight
127 KB
Volume
9
Category
Article
ISSN
0006-3002

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๐Ÿ“œ SIMILAR VOLUMES

The oxidation and assimilation of acetat
The oxidation and assimilation of acetate by bakers' yeast
โœ Winzler, Richard J. ๐Ÿ“‚ Article ๐Ÿ“… 1940 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 623 KB

In most studies on the aerobic exogenous metabolism of tissues and microorganisms, attention has been focused upon the oxidation of the substrate to carbon dioxide and water. When non-proliferating or resting cells have been used in short term experiments, it has generally been assumed that these ox