Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages

✍ Scribed by Juliana Alvarenga Alves; Luiz Carlos de Oliveira Lima; Disney Ribeiro Dias; Cleiton Antônio Nunes; Rosane Freitas Schwan

• Book ID: 108827491
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 701 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02409.x