✦ LIBER ✦

Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white wines

✍ Scribed by Caroline Knoll; Stefanie Fritsch; Sylvia Schnell; Manfred Grossmann; Doris Rauhut; Maret du Toit

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of malolactic fermentation

✍ Maurizio Ugliano; Luigi Moio 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 158 KB

Genomic variations ofOenococcus oenistra

✍ Eveline J. Bartowsky; Anthony R. Borneman 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 394 KB

Nitrogen addition influences formation o

✍ Catarina Barbosa; Virgilio Falco; Arlete Mendes-Faia; Ana Mendes-Ferreira 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 359 KB

Timing of malolactic fermentation inocul

✍ Caroline E. Abrahamse; Eveline J. Bartowsky 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 327 KB

Replacement of sulfur dioxide by lysozym

✍ Francesca Sonni; Maria Jesus Cejudo Bastante; Fabio Chinnici; Nadia Natali; Clau 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Interaction of pH, ethanol concentration

✍ HOLGER GOCKOWIAK; PAUL A. HENSCHKE 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 424 KB