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Interaction of pH, ethanol concentration and wine matrix on induction of malolactic fermentation with commercial ‘direct inoculation’ starter cultures

✍ Scribed by HOLGER GOCKOWIAK; PAUL A. HENSCHKE


Book ID
118073104
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
424 KB
Volume
9
Category
Article
ISSN
1322-7130

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