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Influence of pH on Egg Yolk Lipid Oxidation

✍ Scribed by O. A. PIKE; I. C. PENG

Book ID: 108813825
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 214 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb13579.x

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