𝔖 Bobbio Scriptorium
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Lipid Oxidation. Part 3. Oxidation of Egg Phosphatidylethanolamine

✍ Scribed by Pokorný, J. ;Tài, Phan-Trong ;Janíček, G.

Book ID
102210892
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
404 KB
Volume
20
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

Phosphatidylamine isolated from egg yolk phospholipids was autoxidized at 60 °C. Oxidation products were separated by thin layer chromatography on silica gel and by column chromatography on DEAE‐cellulose. The fractions were characterized by UV and IR spectra and by chemical analysis. Polyunsaturated fatty acids were destroyed during the oxidation, the content of primary amino groups decreased and imine derivatives appeared.

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