✦ LIBER ✦

THE LIPIDS OF EGG YOLK. 5. Presence of Ceramide

✍ Scribed by Y. FUJINO; H. MOMMA

Book ID: 108799466
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 187 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb03362.x

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