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Use of Powdered Egg Yolk vs Fresh Egg Yolk for the Cryopreservation of Ovine Semen

✍ Scribed by F Marco-Jiménez; S Puchades; E Mocé; MP Viudes-de-Cartro; JS Vicente; M Rodriguez


Book ID
108920574
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
82 KB
Volume
39
Category
Article
ISSN
0936-6768

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