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INFLUENCE OF ODOR SOURCES ON THE ODOR AND FLAVOR OF BEEF

✍ Scribed by R. J. BORTON; H. W. OCKERMAN; B. D. VAN STAVERN; J. P. HADDEN

Book ID: 108800503
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 238 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb02912.x

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