𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Odor/taste integration and the perception of flavor

✍ Scribed by Dana M. Small; John Prescott


Book ID
105906944
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
497 KB
Volume
166
Category
Article
ISSN
0014-4819

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


THE ODOR AND FLAVOR OF METHIONAL
✍ Stuart Patton; Isabel J. Barnes πŸ“‚ Article πŸ“… 1958 πŸ› Institute of Food Technologists 🌐 English βš– 308 KB
Flavor and odor of milk
✍ J.S.H. πŸ“‚ Article πŸ“… 1928 πŸ› Elsevier Science 🌐 English βš– 59 KB

prevents beriberi in man and polyneuritis in animals. Commercial casein and commercial corn-starch lack the antineuritic vitamin, but contain the growth-promoting vitamin. Both vitamins are present in yeast. They are now designated, respectively, as antineuritic vitamin B, and purely growth-promotin

The multisensory perception of flavor
✍ Malika Auvray; Charles Spence πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 208 KB