๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE ODOR AND FLAVOR OF METHIONAL

โœ Scribed by Stuart Patton; Isabel J. Barnes


Book ID
108795370
Publisher
Institute of Food Technologists
Year
1958
Tongue
English
Weight
308 KB
Volume
23
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


THE ROLE OF METHIONAL AS A FLAVOR COMPOU
โœ E. A. DAY; MARK KEENEY; WILLIAM H. STAHL ๐Ÿ“‚ Article ๐Ÿ“… 1958 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 218 KB
Flavor and odor of milk
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1928 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 59 KB

prevents beriberi in man and polyneuritis in animals. Commercial casein and commercial corn-starch lack the antineuritic vitamin, but contain the growth-promoting vitamin. Both vitamins are present in yeast. They are now designated, respectively, as antineuritic vitamin B, and purely growth-promotin