✦ LIBER ✦

γ-IRRADIATION OF BEEF FAT. EFFECTS ON ODOR INTENSITY AND RANCIDITY

✍ Scribed by N. KOSARIC; T. B. DUONG; W. Y. SVRCEK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A STATISTICAL APPROACH TO THE SUBJECTIVE

✍ N. KOSARIC; T. B. DUONG; W. Y. SVRCEK 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 499 KB

SOME EFFECTS OF SALT AND MOISTURE ON RAN

✍ IRENE CHANG; BETTY M. WATTS 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

Effect of Irradiation and Pre-Irradiatio

✍ A. F. ANGLEMIER; A. A. EL-BADAWI; R. F. CAIN 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 585 KB

Hot-Fat Trimming and Electrical Stimulat

✍ P.O. AHMED; M.F. MILLER; LL YOUNG; J.O. REAGAN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 718 KB

Effect of Cooking Method on the Texture

✍ R. A. WELKE; J. C. WILLIAMS; G. J. MILLER; R. A. FIELD 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 286 KB

EFFECT OF COLOR OF BEEF FAT ON FLAVOR OF

✍ LEWIS D. MALPHRUS 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 552 KB