A STATISTICAL APPROACH TO THE SUBJECTIVE AND OBJECTIVE MEASUREMENTS OF ODORS INDUCED BY γ-IRRADIATION OF BEEF FAT

✍ Scribed by N. KOSARIC; T. B. DUONG; W. Y. SVRCEK

• Book ID: 108799993
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 499 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb01434.x