Odorants Contributing to Warmed-Over Flavor (WOF) of Refrigerated Cooked Beef

✍ Scribed by JOSEF KERLER; WERNER GROSCH

• Book ID: 108820951
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 57 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10977.x