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Influence of Oak Wood on the Aromatic Composition and Quality of Wines with Different Tannin Contents

✍ Scribed by Díaz-Plaza, Eva María; Reyero, Juań Ramoń; Pardo, Francisco; Alonso, Gonzalo L.; Salinas, M. Rosario

Book ID
121404523
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
55 KB
Volume
50
Category
Article
ISSN
0021-8561

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✍ N Vivas; M Augustin; A Lonvaud-Funel 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB

Grape tannins, procyanidins, and oak wood tannins, ellagitannins, do not have the same effect on ênococcus úni. Oligomer procyanidins which are extracted from grape seeds are powerful inhibitors, affecting bacterial viability in non-growing conditions, bacterial growth and malolactic activity. Pure