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Influence of different aging systems and oak woods on aged wine color and anthocyanin composition

✍ Scribed by María del Álamo Sanza; Ignacio Nevares Domínguez; Sagrario García Merino


Book ID
105898826
Publisher
Springer
Year
2004
Tongue
English
Weight
197 KB
Volume
219
Category
Article
ISSN
0044-3026

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