✦ LIBER ✦
Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Boğazkere and Öküzgözü
✍ Scribed by Hasim Kelebek; Ahmet Canbas; Serkan Selli; Cédric Saucier; Michäel Jourdes; Yves Glories
- Book ID
- 108171122
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 145 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0260-8774
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