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Effect of different oak woods on aged wine color and anthocyanin composition

✍ Scribed by Isabel Revilla; Maria González-SanJosé

Book ID: 105901376
Publisher: Springer
Year: 2001
Tongue: English
Weight: 142 KB
Volume: 213
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170100369

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