✦ LIBER ✦

Influence of Microorganisms on the Flavor of Selected Precooked Frozen Foods

✍ Scribed by NATHOLYN F. DALTON; DOROTHY H. STRONG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SYMPOSIUM ON MEAT FLAVOR FACTORS INFLUEN

✍ JOHN D. SINK 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 898 KB

A RAPID METHOD FOR THE ESTIMATION OF THE

✍ ROBERT P. STRAKA; J. L. STOKES 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 517 KB

INFLUENCE OF SELECTED 5′-NUCLEOTIDES ON

✍ D. J. SCHINNELLER; R. H. DOUGHERTY; R. H. BIGGS 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 380 KB

INFLUENCE OF VINING ON THE DEVELOPMENT O

✍ FRANK A. LEE; A. C. WAGENKNECHT; ROSEMARY GRAHAM 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

Influence of packaging on the shelf life

✍ R. AHVENAINEN; Y. MÄLKKI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 422 KB

Influence of packaging on the shelf life

✍ R. AHVENAINEN; Y. MÄLKKI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB