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INFLUENCE OF SELECTED 5′-NUCLEOTIDES ON FLAVOR THRESHOLD OF OCTANAL

✍ Scribed by D. J. SCHINNELLER; R. H. DOUGHERTY; R. H. BIGGS

Book ID
108799892
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
380 KB
Volume
37
Category
Article
ISSN
0022-1147

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