✦ LIBER ✦

SYMPOSIUM ON MEAT FLAVOR FACTORS INFLUENCING THE FLAVOR OF MUSCLE FOODS

✍ Scribed by JOHN D. SINK

Book ID: 108804018
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 898 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb09992.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SYMPOSIUM ON MEAT FLAVOR CHEMICAL BASIS

SYMPOSIUM ON MEAT FLAVOR CHEMICAL BASIS FOR MEAT FLAVOR: A REVIEW

✍ A. E. WASSERIWAN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 883 KB

The Basis of Quality in Muscle Foods REC

The Basis of Quality in Muscle Foods RECENT DEVELOPMENTS IN THE FLAVOR OF MEAT

✍ STEPHEN S. CHANG; ROBERT J. PETERSON 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 766 KB

Influence of Microorganisms on the Flavo

Influence of Microorganisms on the Flavor of Selected Precooked Frozen Foods

✍ NATHOLYN F. DALTON; DOROTHY H. STRONG 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 627 KB

EFFECTS OF POLYPHOSPHATES ON THE FLAVOR

EFFECTS OF POLYPHOSPHATES ON THE FLAVOR VOLATILES OF POULTRY MEAT

✍ CH. S. RAO; B. C. DILWORTH; E. J. DAY; T. C. CHEN 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 345 KB

Influence of the mother in the developme

Influence of the mother in the development of flavored-food preference in lambs

✍ H. Saint-Dizier; F. Lévy; G. Ferreira 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 217 KB

## Abstract The aim of the study was to determine the influence of the mother in the development of flavored‐food preference in lambs. First, we demonstrated that lambs that ate flavored food in the presence of their mothers before weaning ate more of this food 1 month after weaning than lambs that

EFFECTS OF STORAGE AND POLYPHOSPHATES ON

EFFECTS OF STORAGE AND POLYPHOSPHATES ON THE FLAVOR VOLATILES OF CANNED POULTRY MEAT

✍ CH. S. RAO; E.J. DAY; T.C. CHEN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 220 KB