๐”– Bobbio Scriptorium
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A RAPID METHOD FOR THE ESTIMATION OF THE BACTERIAL CONTENT OF PRECOOKED FROZEN FOODS

โœ Scribed by ROBERT P. STRAKA; J. L. STOKES


Book ID
108795306
Publisher
Institute of Food Technologists
Year
1957
Tongue
English
Weight
517 KB
Volume
22
Category
Article
ISSN
0022-1147

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