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Influence of Micro-Oxygenation Treatment before Oak Aging on Phenolic Compounds Composition, Astringency, and Color of Red Wine

✍ Scribed by del Carmen Llaudy, María; Canals, Roser; González-Manzano, Susana; Canals, Joan Miquel; Santos-Buelga, Celestino; Zamora, Fernando

No coin nor oath required. For personal study only.

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