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Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents

✍ Scribed by Cano-López, Marta; Pardo-Mínguez, Francisco; Schmauch, Gregory; Saucier, Cedric; Teissedre, Pierre-Louis; López-Roca, Jose María; Gómez-Plaza, Encarna

Book ID: 121249894
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 763 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8006147

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