Influence of Wine pH on Changes in Color and Polyphenol Composition Induced by Micro-oxygenation

✍ Scribed by Kontoudakis, Nikolaos; González, Elena; Gil, Mariona; Esteruelas, Mireia; Fort, Francesca; Canals, Joan Miquel; Zamora, Fernando

• Book ID: 127217385
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 825 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf103038g