✦ LIBER ✦
Food Discoloration, Enzymatic Browning, Reflectance Measurements, and Effect of Adenosine Triphosphate on Color Changes Induced in Plant Slices by Polyphenol Oxidase
✍ Scribed by Makower, R. U.; Schwimmer, Sigmund
- Book ID
- 127310916
- Publisher
- American Chemical Society
- Year
- 1957
- Tongue
- English
- Weight
- 689 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0021-8561
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