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Influence of metallic content of fino sherry wine on its susceptibility to browning

✍ Scribed by Patricia Benı́tez; Remedios Castro; Jose Antonio Sanchez; Pazo; Carmelo G Barroso


Book ID
117672189
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
249 KB
Volume
35
Category
Article
ISSN
0963-9969

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