Changes in the polyphenolic and volatile content of “Fino” Sherry wine exposed to high temperature and ultraviolet and visible radiation

✍ Scribed by Patricia Benítez; Remedios Castro; Ramón Natera; Carmelo García Barroso

• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 282 KB
• Volume: 222
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0126-7