✦ LIBER ✦

Studies on the browning of fino sherry and its relation to polyphenolic compounds

✍ Scribed by Carmelo Garcia Barroso; Lucas López Sánchez; Juan Carlos Otero; Rafael Cela; Juan Antonio Pérez-Bustamante

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of metallic content of fino sh

✍ Patricia Benı́tez; Remedios Castro; Jose Antonio Sanchez; Pazo; Carmelo G Barros 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 249 KB

Changes in the Polyphenolic and Volatile

✍ Benítez, Patricia; Castro, Remedios; García Barroso, Carmelo 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 74 KB

Changes in the polyphenolic and volatile

✍ Patricia Benítez; Remedios Castro; Ramón Natera; Carmelo García Barroso 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 282 KB

A study of behavioural groupings of poly

✍ Carmelo García Barroso; Rafael Cela Torrijos; Juan Antonio Pérez-Bustamante 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 630 KB

Kinetic Study of Hydroxytyrosol Oxidatio

✍ García-García, María Inmaculada; Hernández-García, Samanta; Sánchez-Ferrer, Álva 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 548 KB

In Vitro Studies on the Inhibition of Co

✍ Goncalves, Pedro; Araujo, Joao; Pinho, M. Joao; Martel, Fatima 📂 Article 📅 2011 🏛 Lawrence Erlbaum Associates, Inc. 🌐 English ⚖ 981 KB