Changes in the Polyphenolic and Volatile Contents of “Fino” Sherry Wine Exposed to Ultraviolet and Visible Radiation during Storage

✍ Scribed by Benítez, Patricia; Castro, Remedios; García Barroso, Carmelo

• Book ID: 120401142
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 74 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030223j