Maderisation of white wines: I.—Influence of pressing on the susceptibility of the grapes to oxidative browning

✍ Scribed by C. Peri; C. Pompei; G. Montedoro; C. Cantarelli

• Publisher: John Wiley and Sons
• Year: 1971
• Tongue: English
• Weight: 443 KB
• Volume: 22
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740220109