✦ LIBER ✦

Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products

✍ Scribed by Shu-Er Yang; Roch-Chui Yu; Cheng-Chun Chou

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF PROTEIN SUPPLEMENTS ON GROW

✍ S. R. TATINI; S. A. STEIN; H. M. SOO 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 302 KB

Staphylococcus aureus GROWTH AND SURVIVA

✍ W. H. LEE; C. L. STAPLES; J. C. OLSON JR. 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

The effect of undissociated lactic acid

✍ Rosengren, Åsa; Lindblad, Mats; Lindqvist, Roland 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 318 KB

Combined Effect of Water Activity, pH an

✍ S. NOTERMANS; C. J. HEUVELMAN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 668 KB

The effect of the olive phenolic compoun

✍ Tranter, H.S. ;Tassou, Soula C. ;Nychas, G.J. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 553 KB

Effect of Temperature on the Production

✍ Min, Kyung-Jin; Jung, Yang-Jin; Kwon, Kyung-Yoon; Kim, Ju-Hui; Hwang, In-Gyun; Y 📂 Article 📅 2013 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 584 KB