✦ LIBER ✦

Staphylococcus aureus GROWTH AND SURVIVAL IN MACARONI DOUGH AND THE PERSISTENCE OF ENTEROTOXINS IN THE DRIED PRODUCTS

✍ Scribed by W. H. LEE; C. L. STAPLES; J. C. OLSON JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

GROWTH OF Staphylococcus aureus AND PROD

✍ S. R. TATINI; R. Y. LEE; W. A. McCALL; W. M. HILL 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 361 KB

GROWTH AND ENTEROTOXIN PRODUCTION BY VAR

✍ D. L. SCHEUSNER; L. G. HARMON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 308 KB

The Growth and Persistence of Staphyloco

✍ G. C. WALKER; L. G. HARMON 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

Growth and Enterotoxin A Production by S

✍ R. Y. LEE; G. J. SILVERMAN; D. T. MUNSEY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 934 KB

Effect of Sodium Chloride Levels in Fran

✍ R. C. WHITING; R. C. BENEDICT; C. A. KUNSCH; J. H. WOYCHIK 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 628 KB

Studies on the Ecology of Selected Food

✍ F. J. POST; A. H. BLISS; W. B. O'KEEFE 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 571 KB