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Growth and Enterotoxin A Production by Staphylococcus aureus in Precooked Bacon in the Intermediate Moisture Range

โœ Scribed by R. Y. LEE; G. J. SILVERMAN; D. T. MUNSEY


Book ID
108804856
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
934 KB
Volume
46
Category
Article
ISSN
0022-1147

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