๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Interrelationship Between Water Activity, Temperature and 5.5 Percent Oxygen on Growth and Enterotoxin A Secretion by Staphylococcus aureus in Precooked Bacon

โœ Scribed by G. J. SILVERMAN; D. T. MUNSEY; C. LEE; E. EBERT


Book ID
108805957
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
640 KB
Volume
48
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES