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Combined Effect of Water Activity, pH and Sub-optimal Temperature on Growth and Enterotoxin Production of Staphylococcus aureus

✍ Scribed by S. NOTERMANS; C. J. HEUVELMAN

Book ID: 108805968
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 668 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb05096.x

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