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Combined Effects of Salts and Temperature on the Thermal Destruction of Staphylococcus aureus MF-31

✍ Scribed by ERDAL U. TUNCAN; SCOTT E. MARTIN


Book ID
108816640
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
512 KB
Volume
55
Category
Article
ISSN
0022-1147

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