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The effect of low temperature on the growth and survival of Staphylococcus aureus and Salmonella typhimurium when inoculated on to bacon

✍ Scribed by GERALDINE M. FARRELL; MARY E. UPTON


Book ID
108803014
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
429 KB
Volume
13
Category
Article
ISSN
0950-5423

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