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The effect of fermentation on the growth and survival ofSalmonella typhimurium, Staphylococcus aureus, Bacillus cereusandPseudomonas aeruginosain fermenting tef (Eragrostis tef)

✍ Scribed by Meaza Girma; Berhanu A. Gashe; Bisrat Lakew


Publisher
Springer
Year
1989
Tongue
English
Weight
348 KB
Volume
5
Category
Article
ISSN
1573-0972

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