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The effect of nitrite, garlic and starter culture on the survival of Salmonella typhimurium in Turkish soudjuk

✍ Scribed by Fulya Turantaş; Adnan Ünlütürk


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
398 KB
Volume
61
Category
Article
ISSN
0022-5142

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✍ Carmona, Miguel A; Sanjuán, Esther; Gómez, Rafael; Fernández-Salguero, José 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB

The eþ ect of starter cultures on the physico-chemical and biochemical features of Los Pedroches cheese made by using Cynara Cardunculus L extracts as vegetable coagulant was assessed. Specimens of cheese containing no starter (vats A and C) and others to which a lactic acid starter was added (vats