✦ LIBER ✦
Effect of Temperature on the Production of Staphylococcal Enterotoxin and Thermal Inactivation Kinetics of Staphylococcus aureus in Selected Ready-to-Eat (RTE) Foods in Korea
✍ Scribed by Min, Kyung-Jin; Jung, Yang-Jin; Kwon, Kyung-Yoon; Kim, Ju-Hui; Hwang, In-Gyun; Yoon, Ki-Sun
- Book ID
- 121213390
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 2013
- Tongue
- English
- Weight
- 584 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0149-6085
No coin nor oath required. For personal study only.