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The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus

โœ Scribed by Tranter, H.S. ;Tassou, Soula C. ;Nychas, G.J.


Book ID
114736480
Publisher
Wiley (Blackwell Publishing)
Year
1993
Tongue
English
Weight
553 KB
Volume
74
Category
Article
ISSN
0021-8847

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