Influence of high isostatic pressure and papain treatment on the quality of beef meat

✍ Scribed by Schenková, N.; Šikulová, M.; Jeleníková, J.; Pipek, P.; Houška, M.; Marek, M.

• Book ID: 126525881
• Publisher: Taylor and Francis Group
• Year: 2007
• Tongue: English
• Weight: 151 KB
• Volume: 27
• Category: Article
• ISSN: 0895-7959
• DOI: 10.1080/08957950601088869